Increasing your dopamine

Dopamine, often referred to as the "hormone of happiness," plays a crucial role beyond just regulating mood.

Dopamine, often referred to as the "hormone of happiness," plays a crucial role beyond just regulating mood. It impacts functions such as cognition, attention, memory, motivation, stress management, and even sleep. 

A decrease in production of dopamine in brain cells, leads to various symptoms like

  • Confusion 
  • Irritability
  • Brain fog
  • Anxiety, and a persistent sense of yearning. 

Moreover, it can lead to more serious consequences like diminished cognitive abilities, chronic apathy, parkinson disease and lack of motivation to have a drive in life.

This brings us to the question: in what direction should we act? A starting point is focusing on foods rich in tyrosine, an amino acid essential for dopamine synthesis. Incorporating items like:

  • Oat and wheat sprouts
  • Beets
  • Green vegetables
  • Legumes
  • Fruits
  • Nuts
  • Seeds
  • Dark chocolate
  • Ginseng, and ginkgo biloba

will aid in boosting dopamine levels. Ginseng serves as a potent adaptogen, while ginkgo biloba enhances brain blood circulation which enahces brain sharpness and presence of mind.However, dietary adjustments alone aren't a enough. 

Engaging in physical activities outdoors, particularly those that bring joy like cycling, walking and being active pysically during the day can significantly alleviate depressive symptoms. Should depression persist despite dietary changes and exercise, supplements like L-tyrosine may offer relief when taken in moderation.

Furthermore, intentionally seeking pleasure in various forms whether through enjoyable activities, a nutritious meals, hobbies, or entertainment—can stimulate dopamine production. Setting a goal to pursue pleasure deliberately, preferably in healthy ways, can be transformative, even in small doses.

Our modern lifestyle often leans towards sedentary habits, with many of us spending long hours seated at desks or in front of screens. Additionally, our diets are often laden with processed foods, which can contribute to feelings of numbness and low energy levels.






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